Mothers Day Brunch, Sunday May 8, 2011
9am – 1pm
$29.00 per person
$12.00 for children 10 and under
Breakfast Buffet
Scrambled Eggs plain; and with tomato and spinach
Eggs Benedict topped with Lemon-chive hollandaise
Smoked apple bacon & turkey sausage links
Home Fried Potatoes with sweet peppers
Blueberry pancakes
Mini Lobster Sandwiches with gruyere & tomato
Maine Crab Cake Sliders with pink mayo
Kobe Beef Sliders
Omelet Station
Mushrooms, spinach, tomato, bell peppers, onion, shrimp, ham, bacon, sausage, and cheddar cheese
Waffle Station
House made waffles with strawberries,
Blueberries, whipped cream
Carving Station
Beef Tenderloin Roast with Red Wine Jus
Salad Station
Smoked salmon with capers, sliced tomato and red onion
Antipasto platter of imported meats, cheeses and
red seedless grapes
Dessert Station
Assorted cakes, brownies, cookies,
and mini pastries